Why You Should Eat Organ Meat (And How To Make It Taste Good)

Why You Should Eat Organ Meat (And How To Make It Taste Good)

0 0 hace 11 meses
Outside of your local Crossfit gym, organ meats (offal) aren’t too popular, especially in North America. It’s probably because their slimy texture and earthy taste are enough to send most people running for a juicy steak or burger.

Which is sad, because grass-fed offal is a home run when it comes to nutrition.

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